Kumi features world famous cuisine - a modern Japanese menu with a Korean American twist.
Kumi Japanese Restaurant and Bar at Mandalay Bay Hotel and Casino features a modern Japanese menu with a Korean-American twist. Guests are welcomed by an extraordinary ambiance of raw natural woods, hammered steel accents and touches of red lacquer to compliment the dining experience. Sumptuous cuisine is complemented by a wide array of specialty cocktails created by master mixologists. Kumi is the principal culinary destination for Japanese cuisine in Las Vegas.
Kumi's menu features a variety of shared plates including their signature Tuna Pizza and Rock Shrimp Tempura. Traditional sushi and sashimi, along with creative specialty rolls complement a variety of steak, fresh fish, and innovative side dishes.
Kumi offers a wide variety of catering options with private dining and reception areas. HIGHLIGHTS Seating for up to 300 Reception space for up to 400
Don't take our word for it
"The sushi was so fresh and delicious. Please do yourself a favor and try the protein roll! My absolute favorite was the soft shell crab roll. Shishito peppers along with the calamari and brussel sprout side dish are all good choices. The specialty drinks were also well balanced." — JJ, Littleton, Colorado
"The food was absolutely delicious and the service was excellent! The ambiance's amazing! We had a diversity of dishes and each dish had a unique taste! We loved it!" — Roxana, Miami, Florida
"Staying at the Mandalay Bay, my wife and I walked around looking at the menus at the restaurants within the hotel. Kumi looked very inviting and we were glad we had dinner here. We started with a California Roll, Miso Soup and then Salmon with Yuzu Mushrooms. Nicely presented." — Art, Jamesburg, New Jersey
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